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Hot salt frying and hot sand frying are cooking techniques used by street-side food vendors in Pakistan, China and India.〔(【引用サイトリンク】url=http://www.foodista.com/technique/42BMY2YW/hot-salt-frying# )〕 == Hot salt frying == In Pakistan, hot salt frying is mostly used by street vendors to cook corn. Rock salt is preheated in a wok. Either the whole corn or individual kernels are buried in the salt and occasionally turned. Coarse sea salt is placed in a large wok and heated to a high temperature. Dry food items, such as eggs in shell, are buried in the hot salt and occasionally turned with a spatula. In India,〔 this technique is used by street vendors sell shelled peanuts or popcorn cooked in salt heated in an iron wok. At times beef steak is fried in this manner - by preheating the frying-pan and salt and the placing steak on it on one side for a minute and then on the other side for two minutes depending on the thickness and how well one wants it. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hot salt frying」の詳細全文を読む スポンサード リンク
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